$8.00
Salsa Jack cheese features smooth and creamy Monterey Jack blended with the savory heat of salsa made with Pueblo green chile.
INGREDIENTS: Pasteurized milk, salt, salsa [tomatoes, roasted Pueblo chiles, water, tomato puree, onion, cilantro, salt, vinegar, granulated garlic, citric acid & calcium chloride (to preserve freshness)], enzymes, cultures. CONTAINS MILK.
Pick up at our Spruce shop in Oconto Falls, WI.
This product is perishable and requires express shipping to maintain freshness and quality.
Reviews
There are no reviews yet.