Salsa Jack cheese features smooth and creamy Monterey Jack blended with the savory heat of salsa made with Pueblo green chile.
INGREDIENTS: Pasteurized milk, salt, salsa [tomatoes, roasted Pueblo chiles, water, tomato puree, onion, cilantro, salt, vinegar, granulated garlic, citric acid & calcium chloride (to preserve freshness)], enzymes, cultures. CONTAINS MILK.
Pick up at our Spruce shop in Oconto Falls, WI.
This product is perishable and requires express shipping to maintain freshness and quality.
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