Morel Mushroom & Leek Monterey Jack cheese has an earthy flavor from the morel mushrooms complemented by leek onions and the creamy and buttery flavor of the Monterey Jack. This cheese is a great addition to any burger and very good with crackers.
INGREDIENTS: Pasteurized cow’s milk, salt, champignon mushrooms, minced leek, morel mushrooms, mushroom blended ( dried mushrooms including porcini, Rolette, Shitake), enzymes, cultures. CONTAINS MILK.
Pick up at our Spruce shop in Oconto Falls, WI or ship anywhere in the U.S.
This product is perishable and requires express shipping to maintain freshness and quality.
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