Morel Mushroom & Leek Monterey Jack cheese has an earthy flavor from the morel mushrooms complemented by leek onions and the creamy and buttery flavor of the Monterey Jack. This cheese is a great addition to any burger and very good with crackers.
INGREDIENTS: Pasteurized cow’s milk, salt, champignon mushrooms, minced leek, mushroom blend (dried mushrooms including porcini, bolete, shitake), morel mushrooms, enzymes, cultures. CONTAINS MILK.
Pick up at our Spruce shop in Oconto Falls, WI.
This product is perishable and requires express shipping to maintain freshness and quality.
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What a clever combination of flavors! This is great as is or on crackers, etc, just like the info says. It's very satisfying so I hope this cheese continues to be available. We'll be ordering more. 🙂