Jalapeno Pepper Monterey Jack cheese is the rich and creamy Monterey jack combined with fiery pieces of red and green jalapenos has made this cheese one of Wisconsin's most popular cheeses. The jalapenos give it a little extra "bite" that will certainly entertain your tastes buds. This cheese is served well with most foods but has become a favorite on burgers and most Mexican style foods including Quesadillas.

INGREDIENTS: Pasteurized cow’s milk, salt, brined diced red & green jalapeno peppers (jalapeno peppers, water, salt, vinegar, calcium chloride, potassium sorbate, capsicum), enzymes, cultures. CONTAINS MILK.