Dill Monterey Jack cheese is made by adding just enough dill weed to our monterey jack cheese to create a perfect addition for cheese platters. This cheese also serves well with vegetables.
INGREDIENTS: Pasteurized cow’s milk, salt, dill weed, aquaresin dill oil, enzymes, cultures. CONTAINS MILK.
Pick up at our Spruce shop in Oconto Falls, WI.
This product is perishable and requires express shipping to maintain freshness and quality.