{"id":235,"date":"2019-01-20T15:45:57","date_gmt":"2019-01-20T22:45:57","guid":{"rendered":"https:\/\/wi.springsidecheese.com\/product\/import-placeholder-for-156\/"},"modified":"2023-05-09T07:00:47","modified_gmt":"2023-05-09T14:00:47","slug":"provolone","status":"publish","type":"product","link":"https:\/\/wi.springsidecheese.com\/product\/provolone\/","title":{"rendered":"Provolone"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Provolone cheese is slightly piquant when young becoming sharper as aged. It has a firm texture and becomes granular with age. Provolone is a great cheese mixed into a veal or chicken parmigianas, lasagnas and casseroles.<\/p>\n","protected":false},"featured_media":13498,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[54,71,32,36],"product_tag":[132,130],"acf":[],"_links":{"self":[{"href":"https:\/\/wi.springsidecheese.com\/wp-json\/wp\/v2\/product\/235"}],"collection":[{"href":"https:\/\/wi.springsidecheese.com\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/wi.springsidecheese.com\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/wi.springsidecheese.com\/wp-json\/wp\/v2\/comments?post=235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wi.springsidecheese.com\/wp-json\/wp\/v2\/media\/13498"}],"wp:attachment":[{"href":"https:\/\/wi.springsidecheese.com\/wp-json\/wp\/v2\/media?parent=235"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/wi.springsidecheese.com\/wp-json\/wp\/v2\/product_cat?post=235"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/wi.springsidecheese.com\/wp-json\/wp\/v2\/product_tag?post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}