{"id":13681,"date":"2022-02-14T10:45:18","date_gmt":"2022-02-14T17:45:18","guid":{"rendered":"https:\/\/wi.springsidecheese.com\/?post_type=product&#038;p=13681"},"modified":"2022-02-14T10:45:18","modified_gmt":"2022-02-14T17:45:18","slug":"aged-brick","status":"publish","type":"product","link":"https:\/\/wi.springsidecheese.com\/product\/aged-brick\/","title":{"rendered":"Aged Brick"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Brick cheese is a semi-hard, smear-ripened, cow's milk cheese that originated in Wisconsin in the late 1800s. The name comes from the bricks originally used by cheesemakers to press the moisture from the cheese. Young brick cheese is mild-flavored with a touch of nuttiness, while aged brick cheese has more complex, pungent and tangy flavors.<\/p>\n","protected":false},"featured_media":13683,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[54,71],"product_tag":[132,130],"acf":[],"_links":{"self":[{"href":"https:\/\/wi.springsidecheese.com\/wp-json\/wp\/v2\/product\/13681"}],"collection":[{"href":"https:\/\/wi.springsidecheese.com\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/wi.springsidecheese.com\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/wi.springsidecheese.com\/wp-json\/wp\/v2\/comments?post=13681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wi.springsidecheese.com\/wp-json\/wp\/v2\/media\/13683"}],"wp:attachment":[{"href":"https:\/\/wi.springsidecheese.com\/wp-json\/wp\/v2\/media?parent=13681"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/wi.springsidecheese.com\/wp-json\/wp\/v2\/product_cat?post=13681"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/wi.springsidecheese.com\/wp-json\/wp\/v2\/product_tag?post=13681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}