This cheese is a special blend of Monterey Jack cheese made with Pueblo Chiles grown on Pantaleo Farms that offer a robust kick infused with a smooth creamy finish. This cheese melts beautifully and can be added to your favorite Mexican dish, hamburger, or grilled cheese sandwiches.

INGREDIENTS: Pasteurized cow’s milk, salt, pueblo green chile peppers, garlic, granulated garlic, enzymes, cultures. CONTAINS MILK.