This cheese is a special blend of Monterey Jack cheese made with Pueblo Chiles grown on Pantaleo Farms that offer a robust kick infused with a smooth creamy finish. This cheese melts beautifully and can be added to your favorite Mexican dish, hamburger, or grilled cheese sandwiches.
INGREDIENTS: Pasteurized cow’s milk, salt, pueblo green chile pepper, enzymes, cultures. CONTAINS MILK.
COVID-19 is increasing our processing and delivery times this holiday season. All carriers are experiencing delays due to an increase in shipments.
To ensure your order arrives before December 25 we recommend you place your order before December 8 at midnight for FedEx Ground or FedEx 2-Day.
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