This cheese is a special blend of Monterey Jack cheese made with Pueblo Chiles grown on Pantaleo Farms that offer a robust kick infused with a smooth creamy finish. This cheese melts beautifully and can be added to your favorite Mexican dish, hamburger, or grilled cheese sandwiches.
INGREDIENTS: Pasteurized cow’s milk, salt, pueblo green chile peppers, garlic, granulated garlic, enzymes, cultures. CONTAINS MILK.
Pick up at our Spruce shop in Oconto Falls, WI.
This product is perishable and requires express shipping to maintain freshness and quality.
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