Monterey Jack cheese is a semi-soft cheese with a buttery, ivory color and mild flavor. Monterey jack cheese is moist and has good melting properties which making it good for sandwiches and cooked dishes.
INGREDIENTS: Pasteurized cow’s milk, salt, enzymes, cultures. CONTAINS MILK.
Pick up at our Spruce shop in Oconto Falls, WI.
This product is perishable and requires express shipping to maintain freshness and quality.