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Mild Brick – Widmer's Cheese Cellars

$8.30

In a state known for its cheese, Joe Widmer is a proud cheesehead. He’s heir to the Widmer cheese throne, the third generation in his family in the business. Joe Widmer is one of only eight certified Wisconsin Master Cheesemakers. What that means is that Widmer cheeses are made the same, careful, painstaking way they have been for generations. Widmers’ is the only factory left in the state of Wisconsin that still follows the authentic procedures of manufacturing Brick Cheese. In fact, the Widmers’ still use the bricks that Grandfather John O. Widmer used in 1912 to press their cheese. A staggering 10 pounds of milk goes into each one pound of cheese. That adds up to make this the best brick cheese made in the U.S.A. Description: A Wisconsin original. Flavor changes from mild and sweet. Mild Brick Cheese is a young cheese that is mild and buttery sweet. Slice for sandwiches; shred for casseroles.

Prices are per LB


To ensure your order arrives before December 25 we recommend you place your order before December 8 at midnight for FedEx Ground or FedEx 2-Day.

Pick up at our Spruce shop in Oconto Falls, WI or ship anywhere in the U.S.

SHIPPING INFO

This product is perishable and requires express shipping to maintain freshness and quality.

To avoid weekend transit, orders placed after 1PM CST on Tuesday will ship the following Monday, excluding holidays.

Full Shipping Details

Call us to inquire about items not listed in our online shop. 920-829-6395

OUR LOCATIONS

Springside Cheese Corp.
7989 Arndt Rd
Oconto Falls, WI 54154
920-829-6395
Springside Cheese Shop
517 W. 5th
Pueblo, CO 81003
719-696-9120
Proudly WI Cheese
Copyright 2020 Springside Cheese®. All Rights Reserved.
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