White Cheddar Olive cheese is made with finely chopped green and black olives combined with creamy white cheddar. This American Cheese Society winner makes for a great addition to any garlic bread or served with wheat crackers.
INGREDIENTS: Pasteurized cow’s milk, salt, green olives with pimientos [manzanilla olives, water, minced pimento, salt, lactic acid, sodium alginate, guar gum, calcium chloride, potassium sorbate as preservative], black olives [ripe olives, water, sea salt, ferrous gluconate to stabilize color], enzymes, cultures. CONTAINS MILK.
Pick up at our Spruce shop in Oconto Falls, WI or ship anywhere in the U.S.
This product is perishable and requires express shipping to maintain freshness and quality.
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