Ghost Pepper Monterey Jack cheese made with Ghost Pepper has often been referred to as the hottest chili pepper around. One bite of our ghost pepper jack will surely leave you with a bite to remember. This cheese is only for those of you who dare to try one of the hotter cheeses that we have.
INGREDIENTS: Pasteurized cow’s milk, salt, brined diced red & green jalapeno peppers (jalapeno peppers, water, salt, vinegar, calcium chloride, potassium sorbate, capsicum), ghost chile powder, enzymes, cultures. CONTAINS MILK.
Pick up at our Spruce shop in Oconto Falls, WI.
This product is perishable and requires express shipping to maintain freshness and quality.